Simple Oat Crepes (Vegan, GF) with Carob Nutella & Cashew Cream

Are you ready to make the easiest crepes ever? Vegan. And gluten-free! Woohoooo, let's do it!!

It tastes even better than what it looks like!

Vegan (GF) Oat crepes

Prep time: 2 minutes

Total time: 15 minutes

Servings: Not very good at that, maybe 5-6?

Ingredients

• 1 cup of gluten-free oats

• 1 1/2 cup plant-based milk

• 1/2 tbsp flax seed

• 2 tsp of syrup (agave, honey, maple) (optional)

• 1 tsp vanilla

• pinch of sea salt

• Cashew Cream

• Carob Nutella

• Toppings such as bananas, raspberries, sprouted oats and buckwheat (optional)

Instructions

1. Blend all the crêpe ingredients (all except cashew cream, carob Nutella and toppings).

2. Meanwhile heat your non-stick pan or add a bit of oil on medium heat.

3. Once all the ingredients are blended you should have a neither too thick nor too thin batter and transfer it to a bowl.

4. Take a scoop of the batter and form a crêpe in your plan.

5. Cook for 2 minutes on each side on medium to medium-low heat, depending on your stove top.

6. Once your crêpe are done, it's time to put everything together! Keeping your crêpe flat, add sprouted buckwheat/oats in a line in the middle (see the picture) and roll your crêpe. Repeat with a second crêpe. Add chopped bananas and some raspberries around with Carob Nutella and Cashew Cream on top.

7. Enjoy this delicious and nutritious breakfast :)

Notes

• If you're thinking: do I really need to make the Nutella and Cream??? So longgg. Worry not, make this even simpler by just adding some good old classic maple syrup and enjoy!!